Caterpillar Cuisine: A Unique Delicacy in Tete Province

A Seasonal Feast

The Tete Province of Mozambique is currently experiencing a unique culinary season. As millions of caterpillars emerge from their cocoons, locals are taking advantage of this natural bounty. These protein-rich insects, locally known as "Ntowa," are a traditional delicacy that has been enjoyed for generations.

A Nutritional Boost

During this time of year, when food can be scarce, the caterpillars provide a valuable source of protein. They are often consumed with "tchima," a thick maize meal porridge, to create a hearty and nutritious meal.

The Harvesting Process

To harvest the caterpillars, locals carefully pluck them from the leaves of the Mitowa tree. The collected caterpillars are then washed and boiled, and sometimes fried with onions, tomatoes, and spices. The aroma of the cooking caterpillars fills the air, enticing the entire neighborhood.

A Cultural Tradition

Caterpillar eating is deeply ingrained in the culture of the Nyungwe people. It's a tradition that has been passed down through generations. Even those who are unable to harvest the caterpillars themselves can purchase them from local vendors.

This seasonal delicacy offers a glimpse into the unique culinary traditions of Mozambique and the ingenuity of its people in utilizing natural resources.